![]() ![]() Stovetop Apple Crisp for Two is my answer to the single serving mug cake that never turns out quite right. We’re talking gluten-free, easily made dairy-free, speak to your SOUL Stovetop Apple Crisp for Two! All the things you love about regular apple crisp – tender, cinnamon-spiced apples smothered under a crunchy crisp topping – except you can make just enough for an evening nightcap and you don’t have to wait an hour for it to bake. I’m excited to hear how it becomes part of your fall tradition in your family, too.Speaking of irresistible fall comfort foods…you’re either going to love me or hate me for this (let’s go with ❤️ though, mmkay?) What if I told you you could make just enough apple crisp for two, using ingredients I can almost guarantee you already have in the house, and that it can be made in one skillet on the stovetop in under 15 minutes? It transports me right back to being 11 years old again on those Sunday nights, snuggled in and cozy, filled with all the love of the strong women in my family. The first bite of this heavenly dessert will make you fall in love. With the apple mixture in an 8×8 or 9×9 baking dish (this is totally flexible!), gently press the topping on the apples and then bake until bubbly and the topping is golden brown. ![]() Use a separate mixing bowl and a pastry cutter to blend together butter, flour, and granulated sugar until the butter is into a pea-sized mixture. I think that is an excellent substitution if you have it on hand already! You can mix the apples, cinnamon, and sugar in the baking dish you’ll use to save on dishes, too!ģ. One reader recommended using apple cider in place of the water. You don’t want them falling apart during the baking process because they’re too thin, or because of the apple type – see more in the FAQs for which type of apple to use.Ģ. This recipe is absolutely so easy to make! From start to finish it takes about an hour, but most of that is the time it takes to bake it. Please be sure to see the full recipe card below for the complete instructions and notes. Signed, sealed, delivered, I’m yours, easy, best-ever apple crisp. I honestly can’t eat apple crisp any other way now…as examples with Cherry Crisp, and Blueberry Almond Crisp. There’s nothing like it, and once you have it, you won’t go back. Since there are no oats in the topping, it melts in your mouth with each bite, melding into the sweet, juicy apples. You’re going to love the buttery crisp topping. She tends to have a way of making desserts extra indulgent. My mom doubles the amount of buttery topping, because the more crisp butter topping, the better. Not just me either, it’s a favorite for everyone who’s tried it (not biased at all…). Over the years, my mom has evolved this recipe and it’s what I’ve grown to love. It’s the best old-fashioned apple crisp out there. ![]() It’s like a big Grandma hug that fills your soul to the very top with comfort. I couldn’t be more thankful for family heirlooms like these. As she put it, “I’m 75 years old, so you know that was a long time ago.” The second story is that my Grandma got it off of a sugar sack (yes, I said sack) many, many years ago. One story says it originated in my Great Grandparent’s restaurant in a little Iowan town. This recipe goes a long way back in my family, and there are differing stories about how it came to be. Why is Grandma’s Apple Crisp the Absolute Best? Now, it’s part of my fall traditions, too. Made by my grandma for years, and a recipe my mom routinely made for Sunday night dessert, enjoyed warm out of the oven with big scoops of ice cream (and caramel drizzle on extra-special nights). This recipe hits all the nostalgic points for me. And it’s so easy to make that when the mid-week craving strikes, you’ll have a bowl of warm apple crisp in no time. It’s sweet, soul-warming, and completely nostalgic. There’s no shortage of them here, from salted caramel apple cake to apple cider cupcakes with bourbon frosting, or cinnamon sugar apple fritters.īut there’s something extra special about this apple crisp. Team Apple, here and reporting for duty! While there’s something about pumpkin spice recipes, there’s nothing better than warm, cinnamon-filled, cozy, and comforting apple desserts. Make it for an easy, irresistible fall dessert! This dessert will warm your soul with juicy, tender cinnamon– sugar apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. This homemade apple crisp without oats is a timeless old-fashioned recipe, just like Grandma made. ![]()
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